Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,400.00 - $57,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career growth opportunities
Training and Development
Job Description
Perkins Restaurant & Bakery is a well-established dining destination with a rich history dating back to 1958. Operating over 290 locations across 32 U.S. states and two Canadian provinces, Perkins is renowned for its diverse menu offerings, which include breakfast, lunch, dinner, and bakery items. With 85 company-owned restaurants and 205 franchised locations, Perkins maintains a strong presence in the casual dining industry. The brand's success is largely credited to its ability to adapt to shifting consumer preferences while preserving the homestyle goodness and comfort food that loyal guests have enjoyed for decades. This balance between innovation and tradition, along... Show More
Job Requirements
- high school diploma
- some college preferred
- 1-2 years managerial experience preferred
- excellent communication skills
- ability to stand and walk for extended periods
- able to lift up to 50 pounds
- flexible to work irregular hours
- good time management
- capable of operating kitchen equipment
- able to read, write, and perform basic math
- physical agility to carry, bend, reach, and move in confined spaces
Job Qualifications
- high school diploma
- some college preferred
- 1-2 years managerial experience preferred, preferably in food service
- strong leadership and communication skills
- knowledge of food, liquor, beer, and wine
- ability to manage teams effectively
- problem-solving and decision-making abilities
- time management skills
Job Duties
- assist the general manager in planning and analyzing administration and operations manpower
- ensure all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner
- perform/assist all functions for all positions in the restaurant under certain circumstances
- ensure compliance to productivity and service standards with a sufficient number of well-trained employees
- manage the facility and equipment through preventive maintenance, energy conservation, repairs, security, and safety adherence
- maintain inventory levels for food and non-food items according to company guidelines
- conduct employment activities including staffing, training, performance reviews, salary recommendations, and issuing work histories
- ensure accurate financial data including payroll, cash, receipts, food costs, and operating expenses
- attend unit management meetings and make presentations as requested
- anticipate, identify, and correct system breakdowns to achieve maximum guest satisfaction
- ensure thorough training and development of supervised non-exempt personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter