Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
weekly pay
Paid training
401k
Vacation pay
sick pay
Holiday pay
Bereavement Pay
Discounted Meals During Shift
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Opportunity to advance
bonus program
fun work environment
Flexible work schedule
Job Description
Boddie-Noell Enterprises, Inc. is a prominent family-owned and Christian-based company, recognized as the largest franchisee of Hardee's restaurants in the United States. With a strong commitment to its people, the company operates with a mission to positively influence lives and provide meaningful opportunities for growth and development. Boddie-Noell Enterprises emphasizes a culture built on respect, collaboration, and team spirit, affirming their belief in people and fostering a supportive workplace environment. This approach has earned them a reputation for excellent employee retention and a caring culture throughout their restaurants.
Hardee's, known for its quality food and outstanding service, operates under Boddie-Noell... Show More
Hardee's, known for its quality food and outstanding service, operates under Boddie-Noell... Show More
Job Requirements
- Must be 18 years or older
- Must meet physical demands required of the role
- Ability to lead, recognize and train successful talent
- Available to work all shifts and weekends
- Ability to pass background check and drug screen
- Valid driver’s license
- Strong conflict-resolution skills
- Consistent and reliable
- Cheerful and positive attitude
- Excellent communication skills
- Loves serving and helping others
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years management experience in the restaurant or hospitality industry
- Strong communication and interpersonal skills
- Proven ability to lead and motivate a team
- Knowledge of food safety and sanitation regulations
- Ability to manage labor costs and schedules effectively
- Conflict resolution skills
- Valid driver’s license
Job Duties
- Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations
- Schedule sufficient staff to operate the restaurant and accommodate guest flow
- Manage labor costs to meet company standard
- Train and develop crew under the direction of the Senior/General Manager
- Maintain a cooperative, harmonious working relationship with management team and crew
- Provide coaching, counseling, and discipline as warranted
- Assist with crew member duties as needed
- Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
- Maintain an adequate supply of all products and items necessary to operate the restaurant
- Control inventory to meet company Food Cost Variance standard
- Maintain reports and records based on company standards and in compliance with state and federal regulations
- Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures
- Responsible for all cash
- Ensure adherence to cash procedures
- Ensure personal appearance meets company standard and displays professionalism at all times
- Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all
- Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values
- perform other tasks as directed by management
- and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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