Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
monthly bonus opportunity
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k)
Employer match program
Paid vacation
Free Meals on shifts
Career growth opportunities
PayActiv on demand wage access
Job Description
Panera Bread is a well-established bakery-cafe and top franchise group recognized for its commitment to quality, community, and creating an exceptional work environment. Known as American Bread Company dba Panera Bread, the company is dedicated to providing delicious, fresh food while fostering a warm and inclusive culture both for its customers and employees. With a strong presence across numerous locations, Panera Bread combines the art of traditional bread-making with modern hospitality to deliver memorable experiences that keep customers coming back. If you are searching for a company where you can learn, grow, be supported, be yourself, and reach your professional... Show More
Job Requirements
- Proven ability to direct, motivate, coach, and develop others in a fast-paced environment
- Demonstrated ability to run great shifts
- 3+ years of restaurant management experience preferred
- Food Safety Manager ServSafe certification or able to pass
- At least 18 years of age
- Must have a valid driver’s license
Job Qualifications
- Proven ability to direct, motivate, coach, and develop others in a fast-paced environment
- Demonstrated ability to run great shifts
- 3+ years of restaurant management experience preferred
- Food Safety Manager ServSafe certification or able to pass
- At least 18 years of age
- Valid driver’s license
Job Duties
- Build our culture of warmth, belonging, growth, and trust
- Ensure extraordinary guest experiences
- Be an ambassador of our guiding values and behaviors: warmth for guests, bold thoughts and brave actions, own it, win together, inspire and celebrate, rooted in respect
- Lead and develop team members by directing, motivating, coaching, and fostering growth
- Manage daily operations including shift supervision, scheduling, and maintaining food safety standards
- Oversee health and food safety compliance ensuring staff meet ServSafe certification
- Collaborate with General Managers or District Managers to achieve business goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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