Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Training and Development
Competitive Starting Salary
Performance bonus
Paid Vacations
group health insurance
Dental Insurance
vision coverage
Job Description
Mama Foo Foo is a thriving and expanding full-service venue located in Daytona Beach, Florida, renowned for its emphasis on hospitality, exceptional service, quality food, and craft cocktails. This establishment is dedicated to providing an extraordinary dining experience by merging a warm, welcoming atmosphere with impeccable attention to detail. The venue is celebrated for its vibrant and inviting ambiance, making it a popular destination for locals and visitors alike who appreciate not only distinguished cuisine but also superior customer service. Mama Foo Foo continuously aims to innovate and maintain the highest standards in the hospitality industry, ensuring that every guest... Show More
Job Requirements
- Minimum of a high school diploma or equivalent
- At least 7 years of management experience in full-service dining
- Proven track record in restaurant operations management
- Excellent communication and interpersonal skills
- Strong leadership abilities
- Knowledge of health, safety, and licensing regulations
- Ability to manage multiple tasks in a fast-paced environment
- Flexibility to work weekends, holidays, and varied shifts
- Proficiency with restaurant and guest management software
- Commitment to upholding company standards and guest satisfaction
- Ability to train and develop staff effectively
- Capacity to handle guest and staff issues diplomatically
- Strong problem-solving skills
- Willingness to work hands-on and lead by example
Job Qualifications
- At least 7 years in management experience at full-service dining establishments
- Proven experience in restaurant management or a related role
- Strong leadership and communication skills
- Excellent customer service skills
- Knowledge of restaurant operations, including food safety and hygiene
- Ability to work in a fast-paced environment
- Trains and conveys brand clarity through the menu, wine, and beverage knowledge
- Passion for hospitality, food, spirit and cocktail knowledge
- Proficiency in restaurant management software, guest management software, reservation systems, and POS systems
- Availability to work flexible hours, including weekends and holidays
- Following and enforcing responsible alcohol and food service policies
- Ensuring all function setups and breakdowns are executed correctly, efficiently, and expeditiously
- Being patient and having the ability to adapt to ever-changing situations
Job Duties
- Lead, train, and motivate restaurant staff to deliver outstanding guest service
- Set clear expectations, provide guidance, and monitor performance
- Ensure the highest level of guest satisfaction by maintaining a welcoming atmosphere, resolving customer concerns, and actively seeking feedback
- Oversee daily restaurant operations, including opening and closing procedures, staff scheduling, and inventory management
- Maintain the highest standards of food quality, presentation, and safety, adhering to health and safety regulations
- Identify training needs, conduct training sessions, and provide opportunities for staff growth and advancement
- Ensure compliance with all relevant health, safety, and licensing regulations
- Address and resolve any issues that may arise, from guest complaints to staff conflicts, in a timely and effective manner
- Execute required daily reporting and tasks in a timely manner
- Manage financial goals of the operation with support from the General Manager
- Promote a positive work environment through hiring and selection of team members
- Maximize productivity and morale through team member engagement
- Maintain appropriate staffing levels per business needs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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