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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,100.00 - $92,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Holy Cross Hospital Mountain Point is a 40-bed full-service hospital located in Lehi, Utah. Serving the residents of northern Utah County, this hospital is conveniently accessible via major highways I-15 and SR-92. Mountain Point is part of a broader healthcare network committed to delivering exceptional medical care to its community. Known for its patient-centered approach, the hospital invests heavily in advanced medical technologies and continually upgrades its services to meet the evolving healthcare needs of northern Utah County. It functions as a Level III trauma center and a designated stroke receiving facility, underscoring its prominence and critical role in emergency... Show More
Job Requirements
- High school diploma required
- strong communication skills
- ability to read, write and speak English
- basic computer skills
- associate's degree in culinary arts or hospitality management preferred
- commensurate experience may be considered in lieu of degree
- Food Service Safe Certification (CPFS) preferred
- ability to exert up to 50 pounds occasionally and up to 20 pounds frequently
Job Qualifications
- High school diploma required
- associate's degree in culinary arts or hospitality management preferred
- commensurate experience considered in lieu of degree
- strong communication skills
- ability to read, write and speak English
- basic computer skills
- Food Service Safe Certification (CPFS) preferred
Job Duties
- Assist with creating patient and retail service standards and ensure they are met
- conduct sanitation audits and performance audits regularly
- identify learning needs and manage training processes for staff
- follow purchasing agreements and compliance goals set by departmental leadership
- direct all patient non-interactive positions and maintain regulatory compliance and infection control practices
- maintain communication with staff and customers regarding service levels and promote patient satisfaction
- conduct frequent patient rounding and visitations
- ensure regulatory standards are integrated into nutrition programs and coordinate with other departments
- maintain adequate staffing and assign workload reflecting cost efficiency
- recruit, hire and manage performance of staff
- conduct job shadowing audits
- provide coaching if service standards are not met
- collaborate in the menu development for patient, cafeteria, and catering services focusing on culinary excellence and sustainability
- participate in hospital committees
- oversee and plan menus for special events and catering
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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