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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career Development
flexible schedule
Job Description
CHI Health Nebraska Heart is a leading healthcare network serving Nebraska and northern Kansas, delivering advanced cardiovascular services through a comprehensive network that includes hospital-based clinics and offices. Based in southeast Lincoln, Nebraska Heart is recognized for its pioneering approach to cardiology and vascular care. The organization boasts the largest team of experienced cardiology and vascular professionals in the region, supported by dedicated advanced practice clinicians, nurses, technologists, and staff. This committed team works collaboratively to provide high-quality care and education tailored to each patient's unique needs from diagnosis through treatment and recovery. As a company, CHI Health Nebraska Heart... Show More
Job Requirements
- High school graduate general studies
- 2 years of leadership experience or 3 years culinary education and experience
- SERVSAFE Manager certification upon hire
- Servsafe General Certification within 60 days
- Registered Dietitian or Certified Dietary Manager within 24 months
- Associates degree in Culinary Arts or Hospitality Management or equivalent experience preferred
Job Qualifications
- High school graduate general studies with 2 years of leadership experience or three years of combined culinary education and experience
- SERVSAFE Manager certification upon hire
- Servsafe General Certification within 60 days of hire
- Registered Dietitian within 24 months or Certified Dietary Manager within 24 months
- Associates degree in Culinary Arts, Hospitality Management, or equivalent experience considered
Job Duties
- Assist with creating patient and retail service standards and ensure they are met
- Conduct sanitation audits and performance audits consistently according to departmental schedules
- Identify learning needs and opportunities for staff and manage the instructional process
- Follow purchasing agreements and compliance goals set by Food and Nutrition Services leadership
- Assist management with compliance audits at applicable campuses
- Direct patient non-interactive positions such as storeroom clerks and cooks and manage their operational needs
- Maintain regulatory compliance and infection control practices
- Maintain communication with staff and customers regarding service levels and promote patient satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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