Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.30 - $48.05
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
CHI Health Nebraska Heart is a premier healthcare organization dedicated to delivering comprehensive cardiovascular services to patients in Nebraska and northern Kansas. With a robust network of offices and affiliated hospital-based clinics, CHI Health Nebraska Heart makes it convenient for patients to receive timely, advanced cardiac and vascular care close to home. Located in southeast Lincoln, the facility comprises a highly skilled staff of experienced cardiology and vascular professionals, including physicians, advanced practice clinicians, nurses, technologists, and support staff, all committed to exceptional patient care. CHI Health Nebraska Heart embraces innovative practices that have significantly reshaped the way cardiovascular care... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years leadership experience or 3 years combined culinary education and experience
- Servsafe Manager certification at hire
- obtain Servsafe General Certification within 60 days
- obtain Registered Dietician or Dietitian certification within 24 months
- obtain Certified Dietary Manager certification within 24 months
- associates degree preferred but not required
- ability to adhere to all safety and sanitation standards
- strong leadership and communication skills
Job Qualifications
- High school graduate general studies with 2 years of leadership experience or 3 years equivalent combination of culinary education and experience
- Servsafe Manager certification upon hire
- Servsafe General Certification within 60 days
- Registered Dietician or Registered Dietitian within 24 months
- Certified Dietary Manager within 24 months
- associates degree in culinary arts, hospitality management, or commensurate experience considered
Job Duties
- Assists with creating patient and retail service standards and ensuring they are met
- conducts sanitation audits and performance audits regularly per departmental frequencies
- identifies staff learning needs and manages training processes
- follows purchasing agreements and compliance goals set by Food and Nutrition Services leadership
- directs patient non-interactive positions such as storeroom clerks and cooks and manages their operational needs
- maintains regulatory compliance and infection control practices
- communicates with staff and customers regarding service levels and promotes patient satisfaction with nutritional services
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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