Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,600.00 - $86,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
flexible scheduling
Job Description
CHI Health Nebraska Heart is a premier network delivering advanced cardiology and vascular health services to Nebraska and northern Kansas. With a comprehensive network of offices and hospital-based clinics, the organization ensures that patients receive timely and accessible care close to home. Located in southeast Lincoln, Nebraska Heart stands out as a leader in cardiac care, marked by innovation and a patient-centric approach. The facility boasts the largest team of experienced cardiology and vascular professionals in the region, supported by an expert cadre of advanced practice clinicians, nurses, technologists, and administrative staff all dedicated to providing exceptional quality care and... Show More
Job Requirements
- High school graduate general studies and 2 years of leadership experience or three years equivalent combination of culinary education and culinary experience
- ServSafe manager upon hire
- ServSafe general certification within 60 days
- Registered Dietician within 24 months or Certified Dietary Manager within 24 months
- Able to conduct sanitation audits and maintain regulatory compliance
- Strong attention to detail and inventory management skills
- Effective communication and leadership abilities
Job Qualifications
- High school graduate with general studies and 2 years of leadership experience or three years of equivalent culinary education and experience
- ServSafe manager certification upon hire
- ServSafe general certification within 60 days
- Registered Dietician within 24 months or certified dietary manager within 24 months
- Associates degree in Culinary Arts or Hospitality Management preferred but commensurate experience considered
Job Duties
- Oversee preparation, distribution, and storage of all food items
- Plan and prepare regular and modified menus including special events
- Follow standardized recipes, portioning, and presentation guidelines
- Manage inventory and assist in catering production
- Conduct sanitation and performance audits regularly
- Direct and manage patient non-interactive food service positions
- Maintain communication with staff and customers regarding service levels
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: