Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.00 - $48.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
flexible scheduling
Job Description
CHI Memorial, part of the CommonSpirit Health network, is a distinguished not-for-profit, faith-based healthcare organization dedicated to the healing ministry of Jesus Christ. Established by the Sisters of Charity of Nazareth, CHI Memorial provides a comprehensive range of healthcare services across Southeast Tennessee and Northwest Georgia. The institution has garnered repeated prestigious recognitions from U.S. News and World Report, PINC AI, CMS, Healthgrades, and Leapfrog. It is also celebrated as one of the Best Places to Work in Tennessee. With a robust team of 4,700 professionals and nearly 500 affiliated physicians, CHI Memorial offers expert care in areas including cancer... Show More
Job Requirements
- High school diploma
- 2 years of leadership experience or 3 years equivalent combination of culinary education and culinary experience
- Certified Dietary Manager (CDM)
- Registered Dietitian or Certified Dietary Manager within 24 months
- ServSafe Food Protection Manager certification upon hire
- ServSafe Allergen (ServSafe Gen) certification within 60 days
Job Qualifications
- High school diploma
- Certified Dietary Manager (CDM)
- Registered Dietitian or Certified Dietary Manager within 24 months
- ServSafe Food Protection Manager certification upon hire
- ServSafe Allergen (ServSafe Gen) certification within 60 days
- Associate's degree in Culinary Arts or Hospitality Management preferred
- Commensurate experience may be considered in lieu of degree
Job Duties
- Assist with creating patient and retail service standards and ensure they are met
- Conduct sanitation audits and performance audits per departmental frequencies
- Identify learning needs and opportunities for staff and manage information delivery
- Follow purchasing agreements and compliance goals set by program leadership
- Direct patient non-interactive positions and provide operational support
- Maintain regulatory compliance and infection control practices
- Communicate with staff and customers about service levels and promote patient satisfaction
- Conduct frequent patient rounding and visitations
- Ensure regulatory standards are included in nutrition programs and coordinate with other departments
- Maintain adequate staffing for daily needs and manage workload assignments
- Recruit, hire, and manage staff performance
- Conduct job shadowing audits to assess training program efficacy and provide coaching
- Collaborate in menu development prioritizing culinary excellence, innovation, sustainability, and waste reduction
- Participate in hospital committees as required
- Plan menus for special events and catering and assist at other campuses as needed
- Perform other duties as assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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