Manager and Executive Chef

Omaha, NE, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $32.00 - $48.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Job Description

CHI Health Creighton University Medical Center - Bergan Mercy is a renowned academic medical center and level I trauma center dedicated to providing exceptional patient-centered care. Located within a comprehensive healthcare system, this campus is committed to healing the body, mind, and spirit of every individual through innovative and compassionate medical services. The medical center takes pride in maintaining a less stressful and more comfortable hospital environment, facilitating the healing process across a wide array of specialties. These specialties include trauma services, heart and vascular care, emergency services, general and specialized surgery, maternity, cancer care, and advanced diagnostic imaging. As... Show More

Job Requirements

Minimum of 15 years of progressive institutional experience in food service operations
Culinary Arts Degree
Executive Chef experience managing high volume production and catering operations
Certified Dietary Manager (CDM) certification within 36 months
ServSafe certification within 12 months
Strong knowledge of food and nutrition services
Knowledge of applicable laws, regulations, guidelines, and professional standards
Strong project management skills
Good communication skills
Good strategic planning skills
Strong change management skills
High level of motivation
Ability to work well in a team
Professionalism
Commitment to respectful conduct towards others

Job Qualifications

Minimum of 15 years of progressive institutional experience in food service operations
Experience managing high volume production and catering operations as an Executive Chef
Culinary Arts Degree
Certified Dietary Manager (CDM) certification within 36 months
ServSafe certification within 12 months
Strong knowledge of food and nutrition services
Strong knowledge of applicable laws, regulations, guidelines, and professional standards
Strong project management skills
Good communication skills
Good strategic planning skills
Strong change management skills
High level of motivation
Team orientation
Professionalism
Trustworthiness
Commitment to treating others with dignity and respect

Job Duties

Collaborate with management to achieve campus food service objectives
Assist in planning, implementing standards, and evaluating strategies for food and nutrition services
Develop, integrate, and coordinate all kitchen operations and patient service operations at the primary site and system-wide
Prepare and oversee the preparation of hot and cold foods using established techniques and standards
Follow standardized recipes, portion control, and presentation standards
Taste completed meals to ensure quality
Store, label, and rework unused portions of food properly
Organize and maintain raw ingredients and cooked food flow to minimize waste and shortages
Oversee and plan food special events and catering
Travel to other hospitals as needed
Ensure adequate inventory of food products and supplies
Follow purchasing agreements and food specifications provided by the Division Director

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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