Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $1.00
Work Schedule
Standard Hours
Benefits
Paid vacation
bonus program
Medical insurance
Dental Insurance
Vision Insurance
meal comp benefits
Matching 401k
Life insurance
Advancement opportunities
Job Description
Kellan Restaurant Management Corp. is a prominent independent operator known for its family-owned values and commitment to excellence. Operating some of the most vibrant and high-energy restaurants in the Austin Metro area, specifically around Pflugerville, TX, Kellan provides an engaging work environment for those passionate about the restaurant industry. The company prides itself on managing well-resourced locations with vibrant bar scenes and bustling dining rooms, maintaining a standard that promotes teamwork, development, and leadership.
As a full-service restaurant operator, Kellan blends a high-quality culinary experience with exceptional customer service. Their kitchens and bars are busy, but driven by a ... Show More
As a full-service restaurant operator, Kellan blends a high-quality culinary experience with exceptional customer service. Their kitchens and bars are busy, but driven by a ... Show More
Job Requirements
- Minimum one year experience in restaurant management or related roles preferred
- experience in fast casual, full service, or similar restaurants
- strong customer service skills
- ability to work flexible hours including weekends
- leadership ability
- high school diploma or equivalent
Job Qualifications
- One or more years of experience in full service, fast casual, or similar restaurant environment preferred
- experience in serving, cooking, or bartending considered
- strong leadership and communication skills
- ability to work in a fast-paced environment
- high school diploma or equivalent
- knowledge of food safety and sanitation practices
Job Duties
- Oversee day-to-day restaurant operations
- manage and lead restaurant staff effectively
- ensure high standards of customer service
- maintain quality control of food and beverages
- manage inventory and ordering
- implement health and safety regulations
- foster a positive work environment and teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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