Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $1.00
Work Schedule
Standard Hours
Benefits
Paid vacation
bonus program
Medical insurance
Dental Insurance
Vision Insurance
meal compensation benefits
Matching 401k
Life insurance
Advancement opportunities
Job Description
Kellan Restaurant Management Corp. is a well-established, family-owned company known for operating one of the largest and top-performing independent restaurant groups in the Dallas/Fort Worth area. With a strong commitment to excellence, Kellan Restaurant Management Corp. has built a reputation for maintaining a vibrant and energetic atmosphere in their establishments, which feature high-energy dining rooms and lively bar scenes. Their restaurants focus on delivering exceptional customer experiences through a combination of fresh, high-quality ingredients and expertly crafted food and cocktails made from scratch daily. This dedication to quality and service creates an environment that is both dynamic and rewarding for... Show More
Job Requirements
- high school diploma or equivalent
- one or more years of relevant restaurant experience preferred
- demonstrated ability to lead teams
- strong organizational and multitasking abilities
- availability to work a 5-day workweek
- willingness to work in a busy and dynamic restaurant environment
- commitment to upholding company standards and culture
Job Qualifications
- one or more years of experience in full service, fast casual, or similar restaurant settings preferred
- experience in serving, cooking, or bartending is advantageous
- strong leadership and communication skills
- ability to manage a high-energy, fast-paced team
- knowledge of food and beverage preparation and safety standards
- proactive problem-solving and conflict resolution skills
Job Duties
- manage restaurant staff and operations
- ensure high-quality food and beverage standards
- maintain a vibrant and efficient dining and bar environment
- lead and develop team members through training and mentorship
- oversee inventory and supply management
- uphold health and safety standards
- foster excellent guest service and satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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