MANAGER - 54th Street Restaurants

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $50,000.00 - $1.00
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Work Schedule

Standard Hours
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Benefits

Paid vacation
bonus program
Medical
Dental
Vision
meal comp benefits
Matching 401k
Life insurance
Advancement opportunities

Job Description

Kellan Restaurant Management Corp. stands as a leading independent operator renowned for its commitment to excellence and family-owned values. As one of the largest and top-performing restaurant management companies, Kellan focuses on delivering exceptional dining experiences through well-managed, high-energy establishments that feature vibrant bar scenes and busy dining rooms. Their restaurants emphasize quality and freshness, preparing food and cocktails from scratch daily with high-quality ingredients that are prepped in-house. This dedication to quality and detail not only sets them apart in the restaurant industry but also fosters a culture of teamwork, development, and leadership among their staff.

The position... Show More

Job Requirements

  • One or more years of experience preferred in full service, fast casual or similar
  • Experience in serving, cooking, or bartending considered for strong candidates
  • Ability to work a flexible schedule including evenings, weekends, and holidays
  • Strong organizational and multitasking skills
  • Capability to lead and supervise staff
  • Commitment to delivering outstanding customer service

Job Qualifications

  • Previous restaurant management experience preferred
  • Strong leadership and team-building skills
  • Excellent communication and interpersonal abilities
  • Knowledge of food safety and sanitation regulations
  • Ability to work in a fast-paced, high-energy environment
  • Experience with inventory management and budgeting
  • High school diploma or equivalent required

Job Duties

  • Oversee daily restaurant operations to ensure excellent customer service
  • Manage and support kitchen and bar staff effectively
  • Maintain high standards of food quality and preparation from scratch
  • Monitor inventory and order supplies to prevent shortages
  • Implement company policies and procedures consistently
  • Develop and motivate team members to foster a positive work environment
  • Handle customer inquiries and resolve issues promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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