You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $1.00
Work Schedule
Standard Hours
Benefits
Opportunities for advancement
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
401(k) matching
Job Description
Kellan Restaurant Management Corp. is a respected family-owned and independent operator renowned for its commitment to excellence in the restaurant industry. Specializing in vibrant full-service and fast-casual dining experiences, the company has established itself as one of the largest and top-performing operators in its region. Known for its high-energy restaurants featuring bustling dining rooms and lively bar scenes, Kellan Restaurant Management Corp. prioritizes quality, teamwork, and leadership in all aspects of its operations. With a strong emphasis on fresh, high-quality ingredients prepared from scratch daily, the company fosters an environment where culinary passion and guest satisfaction go hand in hand.<... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of experience in restaurant industry preferred
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Strong leadership and organizational skills
- Must be able to stand for extended periods
- Capable of handling high pressure and multitasking effectively
- Valid work authorization in the United States
Job Qualifications
- One or more years of experience preferred, especially in full service or fast casual environments
- Strong candidates with experience in serving, cooking, or bartending considered
- Leadership skills with ability to manage and develop staff effectively
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation standards
- Ability to work in a high-energy, fast-paced environment
- Commitment to delivering superior customer service
Job Duties
- Manage daily restaurant operations to ensure efficiency and high service standards
- Lead, train, and motivate team members to achieve performance goals
- Oversee food and beverage preparation ensuring quality and consistency
- Maintain a clean, safe, and compliant restaurant environment
- Handle customer inquiries, complaints, and feedback in a professional manner
- Monitor inventory and order supplies to maintain adequate stock levels
- Implement company policies and procedures to support operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All