You're Viewing 1 Of 95,000+ Jobs On OysterLink

Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $40,300.00 - $56,900.00
Work Schedule
Standard Hours
Benefits
Paid vacation
bonus program
Medical
Dental
Vision
meal compensation
Matching 401k
Life insurance
Advancement opportunities
Job Description
Kellan Restaurant Management Corp. is a renowned and family-owned independent operator known for its commitment to excellence in the restaurant industry. As one of the largest and top-performing entities in the hospitality field, they pride themselves on offering a well-managed environment where staff are valued, and operational standards are high. Their establishments are characterized by high-energy atmospheres with vibrant bar scenes and busy dining rooms, creating an ideal setting for motivated individuals seeking to advance their careers in restaurant management.
The company is dedicated to fostering a workplace that contrasts sharply with the often understaffed, underprepared, and mismanaged circumsta... Show More
The company is dedicated to fostering a workplace that contrasts sharply with the often understaffed, underprepared, and mismanaged circumsta... Show More
Job Requirements
- Minimum one year of experience in full service, fast casual or similar
- prior or current hourly restaurant experience in serving, cooking or bartending preferred
- ability to work a five-day work week
- availability to manage high energy and busy dining environments
- commitment to workplace excellence and teamwork
- willingness to learn and develop in management role
Job Qualifications
- One or more years of experience in restaurant management or related roles
- strong leadership and interpersonal skills
- knowledge of food safety and quality standards
- ability to manage a fast-paced environment
- experience with high volume dining and bar operations
- excellent communication skills
- commitment to teamwork and staff development
Job Duties
- Manage daily restaurant operations
- oversee staff performance and scheduling
- ensure high standards of food quality and safety
- maintain vibrant and efficient bar service
- foster teamwork and positive work environment
- develop and train team members
- handle customer service and resolve issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This:
View All