MANAGER - 54th Street Restaurants

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $50,000.00 - $1.00
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Work Schedule

Standard Hours
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Benefits

Paid vacation
bonus program
Medical
Dental
Vision
meal comp benefits
Matching 401k
Life insurance
Advancement opportunities

Job Description

Kellan Restaurant Management Corp. is a prominent, independent restaurant operator known for its commitment to excellence and a family-owned, well-managed approach. Operating across multiple locations, including the Kansas City Metro area, Kellan specializes in high-energy full-service dining with vibrant bar scenes and busy dining rooms. The company prides itself on using fresh, high-quality ingredients prepared from scratch daily, reflecting a culinary standard that is both sophisticated and approachable. As one of the largest top-performing entities in the sector, it values teamwork, leadership, and an atmosphere of camaraderie that distinguishes it from other restaurant groups. This company has built a reputation... Show More

Job Requirements

  • Minimum one year of experience in full service, fast casual or similar restaurant environments preferred
  • Previous or current experience in serving, cooking, or bartending considered
  • Ability to work a 5-day work week
  • Capable of operating in a fast-paced, high-energy restaurant setting
  • Commitment to teamwork and leadership development
  • Willingness to work in Kansas City Metro - Olathe location

Job Qualifications

  • Previous restaurant management experience preferred
  • Experience in full service or fast casual dining environments
  • Strong leadership and communication skills
  • Ability to manage a busy kitchen and bar operation
  • Familiarity with health and safety standards
  • Customer service oriented
  • Proficient in inventory management

Job Duties

  • Manage daily restaurant operations
  • Lead and motivate staff to achieve high performance
  • Oversee food and beverage quality control
  • Ensure excellent customer service
  • Maintain compliance with health and safety regulations
  • Manage inventory and resource allocation
  • Facilitate staff training and development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink lists restaurant, hotel, and hospitality jobs.

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