Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Salary
Rate:
Range $42,600.00 - $60,100.00
Work Schedule
Standard Hours
Benefits
Paid vacation
bonus program
Medical
Dental
Vision
meal comp benefits
Matching 401k
Life insurance
Advancement opportunities
Job Description
Kellan Restaurant Management Corp. is a prominent and well-established family-owned business known for operating some of the largest, independently owned, and top-performing restaurants. The company takes pride in its strong management team and a culture that emphasizes operational excellence, high energy environments, and a commitment to quality and teamwork. Offering dynamic and enjoyable workplaces, these restaurants feature vibrant bar scenes and busy dining rooms that attract a broad customer base seeking superior dining and beverage experiences. The company values creating an atmosphere where employees can thrive with supportive leadership, comprehensive training, and opportunities for growth within the organization. The management... Show More
Job Requirements
- One or more years of experience preferred
- Previous hourly restaurant experience serving, cooking, or bartending considered
- Ability to work a five-day work week
- Willingness to learn and develop professionally
- Must be able to manage busy restaurant environments
- Strong teamwork skills
- Reliable and punctual
Job Qualifications
- One or more years of experience in full service or fast casual restaurant settings preferred
- Strong candidates with hourly restaurant experience serving, cooking, or bartending considered
- Experience managing staff preferred
- Ability to lead and develop team members effectively
- Knowledge of food safety and sanitation regulations
- Excellent communication and problem-solving skills
- High school diploma or equivalent
Job Duties
- Manage daily restaurant operations to ensure smooth service
- Oversee food and beverage preparation to maintain quality standards
- Lead, train, and develop restaurant staff to build teamwork and high performance
- Monitor inventory and order supplies efficiently
- Handle customer service issues and ensure guest satisfaction
- Enforce health, safety, and sanitation standards
- Coordinate with management team to meet financial and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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