Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $1.00
Work Schedule
Standard Hours
Benefits
Paid vacation
bonus program
Medical insurance
Dental Insurance
Vision Insurance
meal compensation
Matching 401k
Life insurance
Advancement opportunities
Job Description
Kellan Restaurant Management Corp. is a prominent family-owned and independently operated restaurant group known for its dedication to excellence and high-performing operational standards. As one of the largest independently run operators in the restaurant industry, Kellan places strong emphasis on creating an engaging, collaborative, and well-managed work environment marked by professionalism and team spirit. Their establishments feature vibrant dining rooms and active bar scenes, delivering an exceptional dining experience with menus crafted from fresh, high-quality ingredients prepared daily from scratch. The company is committed to advancing hospitality careers by fostering teamwork, leadership, and skill development opportunities throughout all levels of... Show More
Job Requirements
- High school diploma or equivalent
- One or more years of restaurant experience preferred
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking skills
- Customer-focused attitude and problem-solving capabilities
- Ability to lead and inspire a team
- Valid work authorization for the location
Job Qualifications
- One or more years of experience preferred in full service, fast casual, or similar restaurant settings
- Previous or current experience in serving, cooking, or bartending considered for strong candidates
- Demonstrated leadership skills and ability to manage teams effectively
- Basic financial acumen related to restaurant operations
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, high energy restaurant environment
Job Duties
- Manage daily restaurant operations to ensure smooth service and high customer satisfaction
- Lead and motivate team members to deliver excellent dining experiences
- Monitor and maintain food preparation and beverage standards
- Oversee staff scheduling and labor management to maintain optimal coverage
- Ensure compliance with health, safety, and sanitation regulations
- Handle customer concerns promptly and professionally
- Drive sales and profitability through effective operational strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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