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FiveFour

MANAGER - 54th Street Restaurants

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Salary
Rate:
Range $42,600.00 - $60,100.00
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Work Schedule

Standard Hours
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Benefits

Paid vacation
bonus program
Medical insurance
Dental Insurance
Vision Insurance
meal compensation benefits
Matching 401k
Life insurance
Advancement opportunities

Job Description

Kellan Restaurant Management Corp. is a reputable, family-owned, and independent restaurant operator known for managing some of the largest and top-performing dining establishments in the industry. With a commitment to excellence, they operate numerous high-energy restaurants characterized by vibrant bar scenes and busy dining rooms. Their unique approach of cooking food and preparing cocktails entirely from scratch using high-quality, fresh ingredients prepared in-house sets them apart from competitors. This dedication ensures a superior dining experience for guests and fosters a culture of pride and craftsmanship among staff. The company prioritizes a well-managed, team-oriented environment, emphasizing development, teamwork, and leadership to... Show More

Job Requirements

  • One or more years of experience preferred
  • Previous hourly restaurant experience in serving, cooking, or bartending
  • Availability to work a five-day work week
  • Ability to work in a fast-paced, high-energy environment
  • Strong teamwork and leadership abilities
  • Commitment to following company policies and standards
  • Eligibility to work legally as required

Job Qualifications

  • One or more years of experience in full-service, fast casual, or similar restaurant environments preferred
  • Experience in serving, cooking, or bartending is a strong asset
  • Proven leadership or supervisory experience is beneficial
  • Ability to manage high-energy, busy dining and bar settings
  • Strong communication and interpersonal skills
  • Commitment to quality and customer satisfaction
  • Flexibility to work a five-day work week and various shifts

Job Duties

  • Manage daily kitchen and bar operations
  • Ensure food and beverage quality and compliance with company standards
  • Lead, develop, and motivate staff to achieve high performance
  • Maintain a clean, safe, and organized work environment
  • Oversee inventory control and cost management
  • Foster teamwork and a positive work culture
  • Implement company policies and procedures effectively

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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