Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $61,800.00
Work Schedule
Standard Hours
Benefits
Paid vacation
bonus program
Medical insurance
Dental Insurance
Vision Insurance
meal compensation
Matching 401k
Life insurance
Advancement opportunities
Job Description
Kellan Restaurant Management Corp. is a family-owned and well-managed independent operator known for its stellar performance in the restaurant industry. With a commitment to excellence and a rewarding work environment, Kellan operates several full-service restaurants that boast a vibrant bar scene and busy dining rooms. Their restaurant concept emphasizes high-energy service and a team-oriented atmosphere where development, leadership, and camaraderie are fundamental values. They take pride in providing quality by preparing their food and cocktails from scratch, using fresh, high-quality, and often expensive ingredients that are meticulously prepped in-house every day.
Working at Kellan means upgrading from common fast-food o... Show More
Working at Kellan means upgrading from common fast-food o... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of restaurant experience preferred
- Prior experience in full-service or fast casual environment desirable
- Ability to work flexible hours including evenings and weekends
- Strong leadership and management skills
- Excellent teamwork and communication abilities
- Ability to handle multiple tasks and operate efficiently under pressure
Job Qualifications
- One or more years of experience in full-service, fast casual, or similar restaurant environments preferred
- Experience serving, cooking, or bartending in hourly restaurant roles considered for strong candidates
- Ability to lead and develop a team
- Knowledge of food and beverage preparation from scratch
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, high-energy environment
- Commitment to maintaining high standards of quality and safety
Job Duties
- Manage daily restaurant operations
- Lead and develop team members to deliver high-quality service
- Ensure food and drink preparation standards are met according to company recipes
- Maintain high energy and vibrant dining and bar atmosphere
- Oversee staffing levels to ensure adequate support
- Promote teamwork and positive employee relationships
- Implement company policies and uphold standards for quality and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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