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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,500.00 - $68,200.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Paid Time Off
Dining Discounts
Professional Development
career growth
Manager in Training Program
holiday closures
collaborative culture
Job Description
Vandelay Hospitality Group stands as a beacon of excellence in the American hospitality scene, having spent over a decade crafting iconic and enduring dining experiences. With a diverse collection of distinctive brands that stretch across various markets nationwide, Vandelay is more than just a hospitality provider; it is a curator of moments that reflect the essence of timeless American dining culture. The company’s passion lies in craftsmanship, connection, and an unyielding pursuit of excellence. Each concept under Vandelay's umbrella is designed to embody a welcoming spirit, combining warm, genuine hospitality with an uncompromising commitment to quality. This approach ensures that... Show More
Job Requirements
- high school diploma or ged required
- bachelor's degree in restaurant / hospitality management or similar field of study strongly preferred
- 2+ years of full-service restaurant experience preferred, but not required
- ability to work a flexible schedule including evenings, weekends and holidays
- trustworthy, detail-obsessed and open to constructive feedback
- exceptional communication skills both written and verbal
- desire and natural ability to with our engage guests, exuding an infectious commitment to guest service at all times
Job Qualifications
- high school diploma or ged
- bachelor's degree in restaurant / hospitality management or similar field of study strongly preferred
- 2+ years of full-service restaurant experience preferred but not required
- exceptional communication skills both written and verbal
- desire and natural ability to engage with our guests, exuding an infectious commitment to guest service at all times
Job Duties
- support the general manager in leading, coaching, and developing a high-performing team that embodies vandelay's culture and hospitality standards
- lead daily floor operations with confidence and professionalism, ensuring seamless service and a consistently elevated guest experience
- model warm, polished hospitality and empower team members to create memorable moments for guests
- respond to guest concerns with professionalism and a solutions-focused mindset, turning challenges into opportunities to exceed expectations
- assist with training, onboarding, and continuous development of team members, ensuring strong performance and adherence to vhg standards
- help oversee scheduling, shift planning, and labor management to balance business needs with staffing efficiency
- maintain vibrant floor presence by supporting service teams, reinforcing standards, and ensuring exceptional pacing, execution, and communication
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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