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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Flexible
Benefits
flexible schedules
competitive pay
Professional development opportunities
Friendly working environment
Strong Team Culture
Community involvement
Employee Discounts
Job Description
George's is a longstanding family-owned restaurant located in Waco, Texas, with over 75 years of operation. As a full-service establishment, George's offers a warm and welcoming atmosphere to locals and visitors alike. The restaurant employs a diverse team comprising front-of-house staff such as hostesses, food runners, to-go staff, and servers, along with back-of-house personnel, including cooks, preps, dishwashers, and bussers. Known for its friendly environment and loyal customer base, George's prides itself on delivering exceptional dining experiences developed through attention to detail and a commitment to quality service. Employees here benefit from flexible scheduling designed to accommodate different lifestyles and... Show More
Job Requirements
- Experience in restaurant management
- culinary knowledge
- leadership skills
- interpersonal skills
- organization skills
- conflict resolution ability
- attention to detail
- financial understanding
- physical stamina
Job Qualifications
- Proven experience in restaurant management
- strong base of culinary knowledge
- excellent leadership skills
- effective interpersonal communication
- highly organized
- skilled in conflict resolution
- understanding of financial management in a restaurant context
- physically capable of standing for extended periods
- ability to work in a high-volume, dynamic environment
Job Duties
- Establishes restaurant business plans by surveying restaurant demand
- meets restaurant financial objectives by developing finances
- attracts patrons by developing and implementing marketing, advertising, and public and community programs
- controls purchases and inventory by meeting with the account manager
- maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality
- maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings
- accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training
- maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures
- maintains professional and technical knowledge by tracking emerging trends in the restaurant industry
- accomplishes company goals by accepting ownership for accomplishing new and different requests
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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