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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $28.00
Work Schedule
Flexible
Benefits
competitive pay
Paid Time Off
Health Insurance
Employee Discounts
uniform provided
Training and development opportunities
Safe working environment
Job Description
The hiring company is a dynamic and reputable restaurant and bar establishment known for delivering exceptional food and beverage experiences in a fast-paced environment. This company takes pride in creating a welcoming atmosphere for guests while maintaining high-quality service standards and rigorous compliance with health and safety regulations. As a well-established entity in the hospitality industry, the company emphasizes operational excellence, guest satisfaction, and employee development. They value professionalism, teamwork, and innovation in managing day-to-day operations to ensure every patron has a memorable visit.
The role available is for a Manager position, a critical leadership role within the restaurant. ... Show More
The role available is for a Manager position, a critical leadership role within the restaurant. ... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum two years management experience in a fast-paced restaurant or bar
- Must be at least 21 years old to serve alcoholic beverages
- Food Handlers Card
- ABC Service Certification
- Ability to lift at least 50 pounds
- Ability to work in elevated temperature environments
- Ability to work safely in tight spaces
- Proficient in English language
- Ability to work under pressure and manage stress
Job Qualifications
- High school diploma or GED equivalent
- College degree preferred
- Minimum two years experience in fast-paced restaurant or bar management
- Food Handlers Card
- ABC Service Certification
- CPR certification or First Aid training preferred
- Proficient verbal communication skills
- Knowledge of Teamwork and Toast POS systems
- Strong interpersonal and management skills
- Ability to work under pressure
Job Duties
- Supervise all employees on the floor
- Perform all manager POS responsibilities
- Ensure food and beverage quality standards
- Maintain cleanliness and safety of the restaurant
- Manage operational supplies to keep inventory fully stocked
- Respond to guest and employee issues professionally
- Complete all daily operational documentation including logs and incident reports
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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