Manager

Galveston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $37,800.00 - $53,300.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

Paid holidays

Job Description

Jack in the Box is a well-established fast-food restaurant chain known for its diverse menu offerings, exceptional customer service, and commitment to delivering a memorable dining experience to guests. As a leader in the quick-service restaurant industry, Jack in the Box operates numerous locations nationwide, each dedicated to maintaining the brand's high standards of quality, cleanliness, and guest satisfaction. The company values innovation, teamwork, and operational excellence, ensuring that every restaurant provides a safe and welcoming environment for both customers and employees alike.

The Restaurant Manager role at Jack in the Box is a pivotal leadership position responsible for... Show More

Job Requirements

High school diploma or equivalency
minimum 1 year experience as JIB assistant manager or similar role
certified in all workstations
ServSafe certification or equivalent
valid driver’s license and insurance
ability to work minimum 45 hours per week including weekends and holidays
ability to stand and walk 90-95% of shift
ability to lift and carry 10-65 lbs
excellent interpersonal skills
strong organizational and planning skills
basic math proficiency
analytical skills
integrity and ethical conduct
flexible schedule
reliable transportation for business travel

Job Qualifications

Internal promote preferred with ability to stand and walk 90-95% of shift
high school diploma or equivalency
minimum 1 year experience as JIB assistant manager or similar
100% certified in all workstations
excellent interpersonal skills
self-starter with initiative and responsibility
ServSafe certification or equivalent required
basic math skills
proven analytical abilities
good organization and planning skills
valid driver’s license and insurance
ability to use personal vehicle for bank deposits and travel
integrity and ethical behavior
flexible availability including weekends and holidays
willingness to work minimum 45 hours per week

Job Duties

Set the customer service example by maintaining visibility and interacting with guests
model a guest comes first attitude with a genuine smile and positive spirit
ensure timeliness, quality, and accuracy of all orders
respond to guest concerns and complaints professionally and timely
interact effectively with diverse groups without bias
create a friendly, fun, clean, and safe restaurant environment
treat employees with care and respect
motivate and inspire employees to achieve high performance
recognize and express gratitude for employees' effective job performance
communicate clearly and calmly under pressure
accept feedback from management willingly
recruit, select, train, develop, and evaluate restaurant employees
maintain appropriate staffing levels for scheduling and service
implement and adhere to employee training systems
develop internal candidates for leadership and promotional opportunities
use progressive discipline and conduct annual performance reviews
maintain restaurant cleanliness according to procedures
utilize management information tools to analyze performance
identify trends and implement improvement plans
focus on increasing sales and profitability
monitor costs to adhere to budgets and goals
make decisions aligned with company goals, maintaining brand reputation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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