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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
scholarship program
employee assistance fund
free counseling services
Daily Pay
opportunities for growth
Job Description
Panera Bread is a distinguished leader in the restaurant industry, recognized for its commitment to delivering exceptional customer experiences and maintaining outstanding workplace standards. As an award-winning employer of choice for both 2022 and 2023, Panera Bread has continuously demonstrated its dedication to creating a supportive and inclusive environment for its employees. In 2024, the company has further solidified its reputation by being named a Top Workplace. This recognition speaks volumes about the company’s culture, values, and the opportunities it offers to those who join the team.
As a fast-growing concept in the restaurant sector, Panera Bread combines t... Show More
As a fast-growing concept in the restaurant sector, Panera Bread combines t... Show More
Job Requirements
- proven ability to drive positive results
- minimum 3 years restaurant management experience
- proven ability to direct, motivate, coach, and develop others in a fast-paced environment
- ability to run great shifts
- demonstrated understanding of the business
- ServSafe certification or ability to pass
- ability to lift up to 45 lbs and perform physical tasks such as bending, reaching, pushing, pulling, and standing for long periods with or without reasonable accommodations
Job Qualifications
- minimum 3 years restaurant management experience
- proven ability to direct, motivate, coach, and develop team members
- strong communication skills
- ServSafe certification or ability to obtain
- demonstrated understanding of restaurant business operations
- ability to run efficient shifts
Job Duties
- support the General Manager in daily operations
- train, coach, and hire team members
- maintain high standards of guest service
- keep team energy and motivation high
- ensure compliance with food safety standards
- manage shifts effectively
- foster a positive and inclusive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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