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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
scholarship program
employee assistance fund
free counseling services
Daily Pay
opportunities for growth

Job Description

Panera Bread is a distinguished leader in the restaurant industry, recognized for its commitment to delivering exceptional customer experiences and maintaining outstanding workplace standards. As an award-winning employer of choice for both 2022 and 2023, Panera Bread has continuously demonstrated its dedication to creating a supportive and inclusive environment for its employees. In 2024, the company has further solidified its reputation by being named a Top Workplace. This recognition speaks volumes about the company’s culture, values, and the opportunities it offers to those who join the team.

As a fast-growing concept in the restaurant sector, Panera Bread combines t... Show More

Job Requirements

  • proven ability to drive positive results
  • minimum 3 years restaurant management experience
  • proven ability to direct, motivate, coach, and develop others in a fast-paced environment
  • ability to run great shifts
  • demonstrated understanding of the business
  • ServSafe certification or ability to pass
  • ability to lift up to 45 lbs and perform physical tasks such as bending, reaching, pushing, pulling, and standing for long periods with or without reasonable accommodations

Job Qualifications

  • minimum 3 years restaurant management experience
  • proven ability to direct, motivate, coach, and develop team members
  • strong communication skills
  • ServSafe certification or ability to obtain
  • demonstrated understanding of restaurant business operations
  • ability to run efficient shifts

Job Duties

  • support the General Manager in daily operations
  • train, coach, and hire team members
  • maintain high standards of guest service
  • keep team energy and motivation high
  • ensure compliance with food safety standards
  • manage shifts effectively
  • foster a positive and inclusive work environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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