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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,600.00 - $54,500.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Competitive salaries
Health Insurance
Dental Insurance
Vision Insurance
generous vacation
401(k)
short term disability
College Tuition Reimbursement
Job Description
Peter Piper Pizza is a renowned family-friendly restaurant chain that specializes in providing a memorable dining and entertainment experience for kids and families. Established with the mission of delivering fun, great food, and a welcoming environment, Peter Piper Pizza offers guests more than just a meal. The restaurant features a variety of pizzas, delicious appetizers, and engaging entertainment options such as arcade games and party spaces for celebrations. With multiple locations and a strong reputation in the casual dining industry, the company places a high value on exceptional customer service, safety, and quality. Peter Piper Pizza is dedicated to creating... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- High School Diploma or GED required
- Pass the company's background process
- Have a clear driving record and proof of insurance
- Able to lift/move up to 50 pounds
- Able to stand for long periods of time
- Within 90 days of employment a manager must obtain a valid, state approved Seller/Server Certification for alcohol and obtain a health certification
- No visible tattoos on the head, neck or face above the uniform and no visible tattoos on arms or hands, except for one smaller than 1 inch by 1 inch, unless concealed with clothing or natural colored concealer
- May perform essential functions and duties as listed in the restaurant manager job description
Job Qualifications
- Must be at least eighteen (18) years of age
- High School Diploma or GED required
- Pass the company's background process
- Have a clear driving record and proof of insurance
- Able to lift/move up to 50 pounds
- Able to stand for long periods of time
- Within 90 days of employment a manager must obtain a valid, state approved Seller/Server Certification for alcohol and obtain a health certification
- No visible tattoos on the head, neck or face above the uniform and no visible tattoos on arms or hands, except for one smaller than 1 inch by 1 inch, unless concealed with clothing or natural colored concealer
- May perform essential functions and duties, as listed in the restaurant manager job description
- Good oral communication and interpersonal skills
- Professional personal appearance
- Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
- Ability to use a computer and calculator
- Willing to accomplish all restaurant tasks
- Comfortable working in a fast-paced environment
- Ability to interact productively with co-workers and function well in a team environment
- Ability to resolve guest issues with tact
- Ability to work flexible hours including days, evenings, and weekends
Job Duties
- Overall operation of a single restaurant ensuring desired restaurant outcomes including increased sale profitability and employee retention
- Ability to interact with customers and provide excellent guest service
- Effective dining room management and answer guest inquiries and complaints
- Motivate and direct team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings
- Assume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant results
- Ability to operate point of sale terminal
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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