You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $57,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive salaries
bonus plans
Health Insurance
Dental Insurance
Vision Insurance
generous vacation
401(k)
short term disability
College Tuition Reimbursement
Job Description
Applebee's is one of the largest casual dining restaurant chains in the United States, known for creating enjoyable dining experiences within local neighborhoods. The company places strong emphasis on building connections in the community by delivering energetic, exciting, and fun environments where guests feel welcomed and valued. Applebee's is recognized for its well-loved menu featuring a variety of delicious food and beverage options, catering to diverse tastes. The brand has a reputation for consistency, quality, and a warm atmosphere, making it a popular choice for casual dining. With numerous locations nationwide, Applebee's fosters a culture that celebrates community engagement and... Show More
Job Requirements
- Must be at least eighteen years of age
- high school diploma or GED required
- pass the companys background process
- have a clear driving record and proof of insurance
- must be able to obtain a ServSafe and Seller/Server Alcohol certifications
- previous restaurant management experience
- ability to work flexible hours including days, evenings, weekends, and holidays
- ability to stand for long periods and lift up to 50 pounds
- professional personal appearance with no visible tattoos
Job Qualifications
- High school diploma or GED
- previous restaurant management experience
- ability to obtain ServSafe and Seller/Server Alcohol certifications
- clear driving record and proof of insurance
- pass company background check
- strong interpersonal and communication skills
- professional personal appearance
Job Duties
- Manage all day-to-day restaurant operations
- build and maintain a strong team with a guest first mentality
- grow top sales by delivering exceptional service
- oversee food preparation, safety, and quality
- effectively interact with guests and manage the dining room
- motivate and direct team members to exceed customer expectations
- assume full accountability for restaurant profit and loss management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All