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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Job Description
Vidorra 'Cocina de Mexico' is a vibrant and culturally rich restaurant dedicated to celebrating the authentic flavors, drinks, and culture of Mexico. Meaning "the good life," Vidorra offers guests bold and exciting Mexican cuisine paired with an extensive tequila selection and a unique cocktail program. The restaurant prides itself on providing a lively social experience, making it a popular destination for those who appreciate high-quality food and a welcoming atmosphere that embodies the spirit of Mexican hospitality. The establishment emphasizes a commitment to genuine culinary traditions while infusing a modern, innovative twist in its menu and beverage offerings, catering to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of experience in a restaurant management role
- Availability to work weekends and holidays
- Strong organizational skills
- Ability to work under pressure
- Basic knowledge of accounting and budgeting
- Good leadership abilities
Job Qualifications
- Previous experience in restaurant management
- Strong understanding of restaurant operations
- Excellent interpersonal and communication skills
- Ability to manage and motivate a team
- Knowledge of payroll and contract management
- Familiarity with safety and hygiene regulations
- Customer service oriented
Job Duties
- Research new wholesale food suppliers and negotiate prices
- Calculate future needs in kitchenware and equipment and place orders as needed
- Manage and store vendors' contracts and invoices
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules
- Process payroll for all restaurant staff
- Supervise kitchen and wait staff and provide assistance as needed
- Keep detailed records of daily, weekly and monthly costs and revenues
- Arrange for new employees’ proper onboarding including scheduling trainings and ordering uniforms
- Monitor compliance with safety and hygiene regulations
- Gather guests’ feedback and recommend improvements to our menus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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