Manager

Grand Prairie, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,000.00 - $65,000.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

no strict dress code

Job Description

Serious Eats is a well-established restaurant known for its commitment to delivering exceptional dining experiences through quality service and innovative cuisine. With a focus on both customer satisfaction and efficient operations, Serious Eats has built a reputation as a friendly and reliable dining destination. Operating in a fast-paced environment, the restaurant prides itself on its dedication to excellence, ensuring guests receive top-notch meals and service consistently. Serious Eats promotes a collaborative and supportive work atmosphere, encouraging staff to contribute ideas and drive continuous improvement in all aspects of the restaurant's operations.

We are currently seeking a dedicated and proactive Restaur... Show More

Job Requirements

High school diploma or equivalent
Minimum of 2 years experience in restaurant management or related field
Proficient in using restaurant management software and Microsoft Office
Strong negotiation skills
Availability to work during opening hours including weekends and holidays
Excellent interpersonal skills
Ability to handle multiple tasks efficiently under pressure

Job Qualifications

Proven experience in restaurant management or similar role
Strong knowledge of restaurant operations and customer service best practices
Excellent organizational and multitasking abilities
Effective communication and leadership skills
Ability to work flexible hours including weekends and holidays
Familiarity with payroll and vendor contract management
Basic understanding of safety and hygiene regulations

Job Duties

Research new wholesale food suppliers and negotiate prices
Calculate future needs in kitchenware and equipment and place orders as needed
Manage and store vendors’ contracts and invoices
Coordinate communication between front of the house and back of the house staff
Prepare shift schedules
Process payroll for all restaurant staff
Supervise kitchen and wait staff and provide assistance as needed
Keep detailed records of daily, weekly and monthly costs and revenues
Arrange for new employees’ proper onboarding including scheduling trainings and ordering uniforms
Monitor compliance with safety and hygiene regulations
Gather guests’ feedback and recommend improvements to our menus

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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