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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Innovative training system
Earn monthly bonuses by meeting operational goals
Health program
401(k) Plan
Opportunities for advancement
Job Description
Soulman's is a renowned Texas-style barbecue restaurant that has been serving authentic, mouth-watering bar-b-que since 1974. Committed to preserving time-honored BBQ techniques and cherished family recipes, Soulman's has grown into a beloved establishment that embodies the spirit of Texas and the warmth of hospitality. The company prides itself on being family-oriented and faith-centered, fostering a positive and supportive culture for all team members. This unique focus on community and values sets Soulman's apart in the highly competitive restaurant industry. They emphasize delivering not only great food but also a memorable and positive dining experience for every customer who walks through... Show More
Job Requirements
- Must be 18 years of age
- Ability to follow instructions and learn procedures and techniques
- Willing to uphold company standards within your team
- Ability to lift up to 50 pounds as needed
- Ability to work standing for extended periods of time, including bending, lifting, and reaching
- Willing to work as scheduled
- Ability to work with continuous use of hands and arms
- Willing to adhere to all uniform and safety standards
- Willing to honor the health and wellness of all team members and customers by upholding Soulman’s smoke-free workplace policy
Job Qualifications
- Able to work positively in a fast-paced environment
- Have a strong work ethic
- Reliable
- Able to promote a positive culture and lead others to achieve goals
- Able to perform basic computer and office tasks, including the use of email and inputting data into a spreadsheet
Job Duties
- Report to work as scheduled, on time, well-groomed in proper uniform
- Provide exceptional service to each customer
- Be a leader – help team members do their best
- Be familiar with menu items and specials
- Manage the daily operations of the restaurant and staff
- Execute company policies and procedures
- Abide by all local and state health guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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