Manager

Dickinson, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

flexible scheduling

Job Description

Jack in the Box is a leading fast-food restaurant chain renowned for its consistent delivery of quality food, excellent customer service, and a clean, safe dining environment. With a strong focus on guest satisfaction and operational excellence, Jack in the Box continuously strives to provide a superior dining experience to its diverse clientele. The brand operates numerous locations across the country, fostering a culture that encourages growth, teamwork, and community involvement. As a dynamic and customer-centric organization, Jack in the Box invests heavily in employee development and operational best practices to uphold its reputation as a beloved quick-service restaurant trusted... Show More

Job Requirements

High school diploma or equivalency
minimum one year experience as a Jack in the Box assistant manager or similar role
100 percent certified in all workstations
must attain ServSafe certification or equivalent
valid driver’s license and insurance
ability to work a minimum of 45 hours per week
availability to work weekends, holidays, and varied shifts
ability to stand and walk approximately 90 to 95 percent of the shift
ability to lift and carry 10-65 lbs
ability to operate cash register and read video monitors
strong interpersonal and communication skills
analytical and organizational abilities
demonstrated integrity and ethical behavior

Job Qualifications

Internal promote preferred who meets requirements for team member, team leader, assistant manager
high school diploma or equivalency
minimum one year experience as a Jack in the Box assistant manager or similar role
100 percent certified in all workstations
excellent interpersonal skills
self-starter with initiative and responsibility
must attain ServSafe certification or equivalent
basic math skills
proven analytical skills
good organization and planning skills
valid driver’s license and insurance
use of personal vehicle for business purposes
demonstrated integrity and ethical behavior
ability to work minimum 45 hours weekly
availability to work any day and time, including weekends and holidays

Job Duties

Set the customer service example by maintaining visibility and interacting with guests
model a guest comes first attitude with friendliness and positivity
ensure the timeliness, quality, and accuracy of all orders
respond to guest concerns and complaints professionally and promptly
interact effectively with diverse groups without bias
create a friendly, fun, clean, and safe restaurant environment
treat employees with care and respect
motivate and inspire employees to achieve high performance
recognize and appreciate effective job performance
communicate timely, clearly, and accurately
accept feedback willingly
recruit, select, train, develop, and evaluate employees
ensure sufficient staffing and proper scheduling
implement and adhere to training systems
identify and develop internal candidates for leadership
use progressive discipline and conduct annual performance reviews
maintain cleanliness following cleaning procedures
analyze operational and financial performance using management tools
identify trends and implement improvement plans
increase sales and profitability
monitor costs to adhere to budgets and goals
make decisions based on experience, policy, and discretion to uphold company standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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