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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career Development
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and a wide variety of menu items that cater to customers seeking quick, delicious meals. Established over six decades ago, Burger King has expanded its presence to thousands of locations worldwide, maintaining a strong brand identity centered around quality food, excellent customer service, and operational efficiency. As a prominent player in the quick-service restaurant (QSR) industry, Burger King focuses on innovation, maintaining high standards of food safety, and providing a welcoming environment for both guests and employees. The company values teamwork, professional growth, and operational excellence,... Show More
Job Requirements
- Must be 18 years of age or older
- Has an automobile with required insurance coverage to drive for the Company
- Valid Driver's License
- High school diploma or GED required
- Complete all internal certification programs
- Minimum 1 year of experience working in the quick service restaurant industry
Job Qualifications
- High school diploma or GED
- Some college preferred
- Minimum 1 year of experience working in the quick service restaurant industry
- Excellent oral and written communication skills
- Ability to organize and prioritize duties under pressure
- Ability to resolve problems immediately
- Ability to develop and follow up on action and management developmental plans
- Ability to construct and work within a budget
- Ability to read, write, analyze and interpret general business reports
- Ability to apply mathematical concepts such as fractions, percentages, ratios and proportions
- Ability to interpret various instructions in written, oral, diagram, or schedule form
- Proficiency in using a computer and calculator
- Ability to work flexible hours including evenings, weekends and holidays
Job Duties
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivate and direct team members and Shift Supervisors to exceed Guest expectations with fast and friendly service in clean surroundings
- Supervise and train team members and Shift Supervisors on team stations, BKC products, processes and policies
- Follow cash control/security procedures and help to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- Assist RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts
- Recruit, hire, train and retain effective team talent, making decisions or recommendations on hiring and advancement
- Make decisions or recommendations on the discipline and terminations of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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