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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,600.00 - $51,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
performance bonuses
flexible schedule
Job Description
Jack in the Box is a renowned fast-food restaurant chain known for its innovative menu, quick service, and commitment to high standards of cleanliness and customer satisfaction. Established with a mission to provide quality food in a welcoming environment, Jack in the Box has grown to become a trusted name in the fast-food industry, catering to millions of guests across the country. The company emphasizes creating a positive dining experience by delivering excellent service, maintaining operational excellence, and fostering a supportive workplace culture for its staff. As a leader in the fast-food sector, Jack in the Box invests in employee... Show More
Job Requirements
- high school diploma or equivalency
- minimum of 1 year as a JIB assistant manager or similar experience
- must attain ServSafe certification or other as required
- valid driver's license insurance and use of personal vehicle
- ability to perform and understand basic math concepts
- ability to work a minimum of 45 hours per week
- availability to work weekends and holidays
- ability to stand and walk 90 to 95 percent of shift
- ability to lift and carry 10 to 65 lbs
Job Qualifications
- internal promote preferred already meets the requirements for team member team leader assistant manager demonstrates integrity and ethical behavior ability to stand and walk approximately 90 to 95 percent of shift ability to lift and carry 10 to 65 lbs ability to take guests orders operate a cash register and read video monitors ability and desire to work in a fast-paced environment
- high school diploma or equivalency
- minimum of 1 year as a JIB assistant manager or similar experience
- 100 percent certified in all workstations
- excellent interpersonal skills
- self-starter who takes initiative and accepts responsibility
- must attain ServSafe certification or other as required
- ability to perform and understand basic math concepts
- proven analytical skills
- good organization and planning skills
- valid driver's license insurance and use of personal vehicle to make bank deposits and travel as required
- demonstrates integrity and ethical behavior in all areas
- able to work a minimum of 45 hours per week
- availability to work any day anytime especially weekends and holidays
Job Duties
- is passionate about consistently setting the customer service example by maintaining visibility and interacting with guests
- models a "guest comes first" attitude and displays a friendly and positive spirit
- ensures the timeliness, quality, and accuracy of all orders
- responds to guest concerns and complaints in a timely and professional manner
- interacts effectively with diverse groups of people without bias
- displays a strong commitment to creating a friendly, fun, clean, and safe restaurant environment
- treats all employees with care and respect
- motivates and inspires employees to achieve high performance while adhering to company policies
- ensures restaurant team receives recognition and gratitude
- communicates clearly and remains calm under pressure
- accepts feedback from management willingly
- recruits, selects, trains, develops, and evaluates restaurant employees
- ensures adequate staffing and proper scheduling
- implements full training systems for workstations
- identifies and develops internal candidates for leadership roles
- uses progressive discipline and conducts annual performance reviews
- maintains restaurant cleanliness inside and outside
- analyzes operational and financial performance data
- implements action plans for improvement based on trends
- focuses on increasing sales and profitability
- monitors costs to adhere to budgets and goals
- makes decisions aligned with company goals and exercises independent judgment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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