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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Job Description
This opportunity is with a dynamic and customer-focused restaurant that values leadership, operational excellence, and a hands-on approach to management. As a cornerstone of the dining experience, this establishment prides itself on delivering exceptional service and quality food consistently. Known for its welcoming atmosphere and commitment to both its customers and team members, the restaurant continues to grow and adapt in a competitive industry by prioritizing a strong leadership presence on the floor and in the kitchen. The company offers a vibrant working environment where collaboration between the front and back of the house is essential to success. Emphasizing employee... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years’ experience in restaurant management
- Ability to work in a fast-paced environment
- Strong problem-solving skills
- Availability to work flexible hours including evenings and weekends
- Physical ability to be on feet for extended periods
- Basic computer literacy for reporting purposes
Job Qualifications
- Proven management experience in a restaurant setting
- Strong leadership and interpersonal skills
- Ability to resolve conflicts effectively
- Experience recruiting and training staff
- Familiarity with inventory and purchasing processes
- Knowledge of health and safety regulations
- Excellent communication skills
Job Duties
- Manage all products and day-to-day operations within budget
- Identify customer needs and respond proactively
- Attract, recruit, and train staff
- Purchase goods and make improvements
- Report sales results and productivity to management
- Comply with all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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