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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
This job posting is for a restaurant manager position at an independently owned and operated franchise, not directly employed by the parent company Jack in the Box Inc. The franchise owner is responsible for all employment-related decisions including hiring, firing, wages, and scheduling. This role is critical to the success of the restaurant as the manager oversees day-to-day operations and leads a motivated team dedicated to delivering exceptional customer service and maintaining high standards of food quality and safety.
A restaurant manager is a pivotal leader within the hospitality industry, responsible not only for operational management but also f... Show More
A restaurant manager is a pivotal leader within the hospitality industry, responsible not only for operational management but also f... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant management or related field preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Excellent communication and interpersonal skills
- Strong leadership capabilities
- Knowledge of food safety regulations
- Basic computer proficiency
- Physical ability to stand and walk during shifts
- Ability to lift 15-25 pounds
Job Qualifications
- Ability to work well with diverse groups of people
- Good organization and planning skills
- Knowledge of food safety best practices
- Knowledge of budgeting food cost and sales
- Basic knowledge of personal computer and related software applications
- Must be a self-starter who takes initiative and accepts responsibility
- Physically able to stand and walk 90-95 percent of shift
- Able to lift and carry 15-25 lbs
Job Duties
- Demonstrate a passion for the business
- Serve as a strong role model who motivate and inspire employees
- Demonstrate a strong awareness and concern for food quality and safety
- Are able to adjust to multiple demands and shifting priorities
- Listen to and take customers orders
- Operate a cash register
- Read video monitors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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