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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,000.00 - $52,200.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
Paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Job Description
Applebee's is a leading casual dining restaurant chain known for its inviting atmosphere, classic American cuisine, and commitment to community involvement. With thousands of locations across the United States and beyond, Applebee's has established itself as a beloved neighborhood gathering spot where guests enjoy a wide variety of flavorful dishes from burgers and steaks to innovative appetizers and refreshing beverages. The company prides itself on offering a dining experience that combines great food with genuine hospitality and an inclusive culture that embraces diversity and teamwork. This commitment extends beyond just serving customers to fostering a positive work environment for its... Show More
Job Requirements
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- high school diploma or equivalent
- valid driver's license and reliable transportation
- responsible alcohol service and food safety certifications as required
- kitchen managers must have current alcohol and food certification that meets state requirements
- this position requires you to stand and exert well-paced mobility for periods of up to 12 hours in length and be able to lift 25-50 pounds
Job Qualifications
- high school diploma or equivalent
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- responsible alcohol service and food safety certifications as required
- current kitchen manager alcohol and food certification if applicable
- valid driver's license and reliable transportation
Job Duties
- build and maintain guest relationships
- promote community involvement
- meet sales and profit goals
- maintain the restaurant and uphold brand standards
- oversee daily restaurant operations
- manage and develop restaurant staff
- ensure compliance with food safety and alcohol service regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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