Manager

Colleyville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Commitment to quality of life

50-55 hour work week

weekly pay

Dining Discounts

Highly Competitive Salary

Achievable Quarterly Bonus Program AND MORE!

Job Description

Chef Point is a world famous but approachable neighborhood restaurant and bar known for its award-winning wine menu and dog-friendly patio. Established with a mission to leave a lasting impression through delicious cuisine, incredible service, and a culture of teamwork, Chef Point has gained a loyal customer base by consistently delivering high-quality dining experiences. As a beloved local spot, Chef Point emphasizes a warm and inclusive atmosphere, where guests feel comfortable and valued. The restaurant is now expanding, preparing to open its second location to better serve the community and broaden its reach.

The opportunity at Chef P... Show More

Job Requirements

Minimum of 3 years of experience as salaried manager in full service dining
experience with full service alcohol serving facility
record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
demonstrated leadership skills including coaching, directing, and motivating a team
ability to reach, bend, stoop and frequently lift up to 50 pounds
ability to work in a standing position for long periods of time
experience with quantity food preparation preferred
flexible schedule including mornings, nights, weekends and holidays

Job Qualifications

A qualified leadership candidate will be a role model who is hands on, driven, and committed to upholding our hospitality standards
He/She must possess an owner mentality when operating the business, a strong level of financial acumen, and excellent communication and organizational skills
Possess management skills and leadership experience
2-3 years of previous restaurant management experience in a quality, contemporary, full service/fast casual environment
Must follow direction, self-motivate, work clean and stay organized
Communicate clearly which requires listening and speaking
Focus on the details, especially food quality, food safety and sanitation, restaurant cleanliness, tribe member appearance and productivity
Fix problems quickly and be able to turn a bad situation into a great one
Understand our technologies and care about accuracy - (POS, Excel, Word, Hot Schedules)
Understand and analyze the P&L and course correct as needed without waiting to be told
Have an active ServSafe Management Food Safety Certificate
A flexible schedule is required
Mornings, nights, weekends and holidays are required
Minimum of 3 years of experience as salaried manager in full service dining
Experience with full service alcohol serving facility
Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
Demonstrated leadership skills, including coaching, directing, and motivating a team
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time (up to 9 hours)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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