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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
Commitment to quality of life
50-55 hour work week
weekly pay
Dining Discounts
Highly Competitive Salary
Achievable quarterly bonus program
Job Description
Chef Point is a world famous yet approachable neighborhood restaurant and bar renowned for its award-winning wine menu and welcoming dog-friendly patio. Established as a community favorite, Chef Point has built a strong reputation for delivering exceptional cuisine, warm hospitality, and a vibrant atmosphere that guests love to return to. As the restaurant prepares to open its second location, the team is excited to expand its footprint while maintaining the high standards that have made the original establishment a local and industry standout. Chef Point operates on a mission to leave a lasting impression by crafting delicious cuisine, providing incredible... Show More
Job Requirements
- Minimum of 3 years experience as salaried manager in full service dining
- Experience with full service alcohol serving facility
- Record of maintaining high standards in restaurant cleanliness, sanitation, food quality and guest satisfaction
- Demonstrated leadership skills including coaching and motivating a team
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to work standing up to 9 hours per day
- Experience with quantity food preparation preferred
Job Qualifications
- Management skills and leadership experience
- 2-3 years of restaurant management in a contemporary full service or fast casual environment
- Ability to follow direction and self-motivate
- Clear communication and listening skills
- Attention to details in food quality, safety, and cleanliness
- Problem-solving skills to handle challenging situations
- Proficient with POS, Excel, Word, and Hot Schedules
- Understanding of P&L statements
- Active ServSafe Management Food Safety Certificate
- Flexible availability including weekends and holidays
Job Duties
- Lead the restaurant team to deliver excellent service
- Manage daily operations including staff scheduling and inventory control
- Maintain high standards of food quality, safety, and sanitation
- Analyze financial reports and adjust operations to meet budget goals
- Ensure compliance with health regulations and company policies
- Coach and develop staff to enhance performance and morale
- Resolve guest issues promptly and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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