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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
monthly performance bonus
flexible schedules
Career Development
medical benefits
401(k) savings plan
Discounted meals
Job Description
Whataburger is a renowned fast-food restaurant chain celebrated for its iconic burgers that require two hands to hold and deliver exceptional taste in every bite. Established with a vision to create a bigger and better burger, Whataburger has evolved into an amazing business with ambitious plans for the future. The company places great emphasis on quality ingredients, exceptional customer service, and maintaining a welcoming and clean restaurant environment. As a leader in the fast-food industry, Whataburger is committed to fostering growth and development among its employees, offering numerous training programs and career advancement opportunities. This ensures that every team member,... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma, GED or equivalent work experience
- valid driver's license with liability insurance
- good driving record
- satisfactory background check
- must be able to lift up to 50 lbs
- must be able to stand for entire shift
- must be able to reach, bend, stoop, lift, shake, stir, pour, carry and push on occasion
- must be able to read orders, menu board and receipts
- frequent contact with cleaning and sanitation solutions and food products
- frequent washing of hands
- must be able to use computers, telephones and office equipment
Job Qualifications
- must be at least 18 years of age
- high school diploma, GED or equivalent work experience
- associate's degree preferred
- 1+ years of restaurant leadership experience preferred
- valid driver's license with liability insurance and a good driving record
- strong communication and negotiation skills
- demonstrated ability to work in a team environment with strong leadership skills
- knowledge of restaurant operating systems and budgetary concepts
- food handlers certification
- food safety certification (may vary based on location)
Job Duties
- ensure company policy and brand quality standards are followed
- optimize profits by controlling food, beverage and labor costs
- training and developing new hourly team members
- increasing sales by ensuring responsible and efficient operations
- maintain an overall management style in accordance with established best practices
- provide leadership and direction to all team leaders and team members to ensure efficient operation
- ensure food quality and customer service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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