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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.69 - $24.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
monthly bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Matching
Paid sick leave
vacation
Paid holidays
Job Description
Subway is one of the world’s largest and most recognized quick-service restaurant chains, specializing in fresh-made sandwiches, salads, and other delicious menu items. Established with a commitment to quality and customer satisfaction, Subway operates thousands of locations globally, delivering fresh and customizable meal options to a diverse customer base. Subway prides itself on its innovative approach to the fast-food industry, emphasizing wholesome ingredients, convenience, and excellent customer service. The brand is known for its dedication to providing food that matches individual tastes and dietary needs, making it a go-to choice for millions of consumers daily.
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Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a restaurant environment
- Experience supervising and training staff
- Excellent communication skills with all levels of team members
- Computer knowledge
- Ability to work in any area of the restaurant as needed
- Ability to bend, stand and walk throughout the entire workday
- Ability to lift 10 pounds frequently and up to 30 pounds occasionally
Job Qualifications
- High school diploma or equivalent
- College degree preferred
- Minimum of 2 years experience in a restaurant environment
- Experience in supervising and training staff
- Excellent communication skills
- Computer literacy
- Ability to operate a computerized Point of Sale system
- Strong leadership and team-building skills
Job Duties
- Providing an excellent guest experience
- Ensuring that great food is prepared and served
- Keeping our restaurants functional, clean and beautiful
- Managing inventory and money control systems
- Coordinating local marketing initiatives, including community outreach
- Recruiting staff
- Maintaining standards of restaurant safety and security
- Being a team player
- Recruiting and rewarding outstanding team members
- Ensuring safety and security protocols are followed including compliance with local and national health and food safety codes
- Maintaining business records and analyzing them to help increase sales
- Identifying and contacting prospective guests to promote sales
- Supporting local and national marketing initiatives
- Planning special events and promotions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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