Manager

Belton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.75 - $20.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career Development

flexible schedule

Job Description

Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, quick service, and commitment to customer satisfaction. Founded in 1954, Burger King has grown to become one of the largest fast-food franchises in the world, offering a wide range of menu items including its signature Whopper sandwich. With thousands of locations worldwide, Burger King is dedicated to providing fast, friendly service in a clean and welcoming environment. The company focuses on quality, innovation, and value, striving to meet the needs of its diverse customer base while fostering a supportive and dynamic workplace for its employees.
<... Show More

Job Requirements

Must be 18 years of age or older
Has an automobile with the required insurance coverage available to drive for the Company
Valid driver's license
High school diploma or GED required, some college preferred
Complete all internal certification programs
Minimum 1 year of experience working in the quick service restaurant industry

Job Qualifications

High school diploma or GED required, some college preferred
Minimum 1 year of experience working in the quick service restaurant industry
Excellent oral and written communication and interpersonal skills
Ability to organize and prioritize various duties and work under pressures of deadlines
Ability to resolve problem situations immediately
Ability to develop, execute and follow-up on action plans and management developmental plans
Ability to construct and work within a budget
Ability to read, write, analyze and interpret general business reports
Ability to apply mathematical concepts such as fractions, percentages, ratios and proportions to practical situations
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
Ability to use a computer and calculator
Ability to work flexible hours including days, evenings, weekends and holidays
Ability to work 50 - 65 hours per week up to six days a week

Job Duties

Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Motivates and directs team members and Shift Supervisors to exceed Guest expectations with fast and friendly service in clean surroundings
Supervises and trains team members and Shift Supervisors on team stations, BKC products, processes and policies
Follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
Assists RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts
Recruits, hires, trains and works to retain effective team talent, making decisions or recommendations on hiring and advancement
Makes decisions or recommendations on the discipline and terminations of team members
Available to work evenings, weekends and holidays
Prompt and regular attendance for assigned shifts, meetings and training
Makes guests feel special
Other duties as assigned by the General Manager, District Manager, Officer or Director of the Company

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: