Manager

Belton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.50 - $21.25

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

Training and Development

flexible schedule

Job Description

Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick service. With thousands of locations worldwide, Burger King is a leader in the quick service restaurant industry, consistently delivering quality food, excellent customer experience, and efficient service. Their commitment to innovation and customer satisfaction has made them a popular choice for many customers seeking fast, tasty meals. Working at Burger King offers a dynamic environment where employees can gain valuable experience in restaurant management, operations, and team leadership.

The Assistant Manager (AM) position at Burger King involves supporting the Restaurant General Manager in ove... Show More

Job Requirements

Must be 18 years of age or older
Has an automobile with the required insurance coverage available to drive for the Company
Valid Driver's License
High School Diploma or GED required, some college preferred
Complete all internal certification programs
1 year of experience working in the quick service restaurant industry

Job Qualifications

Excellent oral and written communication and interpersonal skills
Professional personal appearance
Ability to organize and prioritize various duties and work under pressures of deadlines
Ability to resolve problem situations immediately
Ability to develop, execute and follow-up on action plans and management developmental plans
Ability to construct and work within a budget
Ability to read, write, analyze and interpret general business reports
Ability to apply mathematical concepts such as fractions, percentages, ratios and proportions to practical situations
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
Ability to use a computer and calculator
Ability to work flexible hours including days, evenings, weekends and holidays

Job Duties

Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Motivate and direct team members and Shift Supervisors to exceed guest expectations with fast and friendly service in clean surroundings
Supervise and train team members and Shift Supervisors on team stations, BKC products, processes and policies
Follow cash control/security procedures and help to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
Assist RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts
Recruit, hire, train and work to retain effective team talent, making decisions or recommendations on hiring and advancement
Make decisions or recommendations on the discipline and terminations of team members
Be available to work evenings, weekends and holidays
Maintain prompt and regular attendance for assigned shifts, meetings and training
Make guests feel special
Perform other duties as assigned by the General Manager, District Manager, Officer or Director of the Company

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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