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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,200.00 - $63,800.00
Work Schedule
Standard Hours
Benefits
Career development opportunities
Employee Discounts
flexible scheduling
performance bonuses
Training and Development
Job Description
This job posting is for a Restaurant Manager position within a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means that the independent franchisee will be your direct employer if you are hired. The franchisee is responsible for all employment-related matters including hiring, firing, discipline, wages, supervision, staffing, and scheduling. As a dynamic and fast-paced food service establishment, the restaurant is dedicated to providing high-quality food and exceptional customer experiences, establishing its unique identity as a locally managed franchise within a globally recognized brand framework.
The role of Restaurant Manager is p... Show More
The role of Restaurant Manager is p... Show More
Job Requirements
- Must have the ability to work well with diverse groups of people
- Have good organization and planning skills
- Knowledge of food safety best practices
- Knowledge of budgeting food cost and sales
- Basic knowledge of personal computer and related software applications
- Must be a self-starter who takes initiative and accepts responsibility
- Physically must be able to stand and walk 90-95 percent of shift
- Lift and carry 15-25 lbs
Job Qualifications
- Must have the ability to work well with diverse groups of people
- Have good organization and planning skills
- Knowledge of food safety best practices
- Knowledge of budgeting food cost and sales
- Basic knowledge of personal computer and related software applications
- Must be a self-starter who takes initiative and accepts responsibility
- Physically must be able to stand and walk 90-95 percent of shift
- Lift and carry 15-25 lbs
Job Duties
- Demonstrate a passion for the business
- Serve as a strong role model who motivate and inspire employees
- Demonstrate a strong awareness and concern for food quality and safety
- Are able to adjust to multiple demands and shifting priorities
- Listen to and take customers orders
- Operate a cash register
- Read video monitors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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