Manager

Beaumont, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $40,100.00 - $56,600.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

flexible scheduling

employee recognition programs

Job Description

Pizza Inn - Action Foods, Inc. is a well-established franchise operation within the renowned Pizza Inn brand, known for its rich heritage of delivering hot, fresh, made-from-scratch pizzas for over 50 years. Founded originally in 1958 by two Texas brothers, the first Pizza Inn opened across from the Southern Methodist University campus in Dallas, Texas. The brand quickly gained a loyal following due to its exceptional pizza quality characterized by its original thin crust and signature tangy sauce. Over the decades, Pizza Inn expanded extensively across the southeastern and southwestern United States, becoming a household name synonymous with great food... Show More

Job Requirements

High school graduate or equivalent
Two years experience in restaurant management
Must be organized, flexible, and detail-oriented
Strong interpersonal and communication skills
Excellent time management skills with the ability to meet deadlines
Ability to prioritize and multitask
A strong ability to immediately comprehend and carry out a project with minimal supervision
Must be able to stand for long periods of time
Must have a good sense of balance, be able to bend and kneel
Ability to lift bus pans and trays weighing up to 20 pounds

Job Qualifications

High school graduate or equivalent
Minimum two years restaurant management experience
Strong organizational skills
Excellent interpersonal and communication skills
Proven time management and deadline meeting capabilities
Ability to prioritize tasks and multitask efficiently
Ability to work independently with minimal supervision
Knowledge of restaurant cleanliness and sanitation standards
Basic understanding of inventory management and budgeting
Experience in employee training, scheduling and performance evaluations

Job Duties

Supervises the preparation, sale and service of food
Responsible for employee and Company standards being followed at all times
Assists the General Manager in the administration of all areas of restaurant operations
In the absence of the General Manager, assumes all responsibilities, duties and authority
Ensures compliance with all regulatory standards
Responsible for the establishment's cleanliness and sanitation including ensuring upkeep of equipment, building, landscape, parking lot and dumpster
Ensures all lights and locks are working properly
Supervises maintenance of proper dough levels
Oversees the proper use of food and supplies to meet budgetary guidelines
Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste or theft
Responsible for employee hiring, training and orientation programs, including development of staff, ensuring proper uniforms are worn and promoting positive attitudes
Coordinates employee scheduling and personnel utilization, ensuring budgetary goals are met
Assists in personnel selection and performance evaluations
Responsible for Local Store Marketing and building sales volume
Prepares payroll figures, profit and loss statements and weekly inventories
Assists in preparing budgets for food, labor, equipment and direct costs
Other duties as assigned by Company Management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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