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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,200.00 - $105,800.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
The hiring establishment is a restaurant that prioritizes delivering exceptional customer service while maintaining high standards of food quality and operational efficiency. This establishment is committed to fostering a positive brand image and culture of excellence among its team members, reflecting a strong emphasis on teamwork and superior guest experiences. The restaurant is known for integrating both front-of-house and back-of-house operations seamlessly to ensure the best possible dining experience for its patrons. With a focus on food safety, sanitation, and vendor relationships, the restaurant is dedicated to operational excellence and revenue growth. The role offered is a Manager position overseeing... Show More
Job Requirements
- High school diploma or GED certificate
- prior front of house and back of house manager experience
- three plus years of restaurant experience
- supervisory experience
- strong leadership and management skills
- excellent communication
- adhere to company uniform attire and appearance standards
- must possess proper food handler and alcohol dispensing certifications
- complete all ongoing certifications and validations
- meet all company service standards
- follow direction with focused attention
Job Qualifications
- High school diploma or GED certificate
- prior front of house and back of house manager experience
- three plus years of restaurant experience
- supervisory experience
- strong leadership and management skills
- excellent communication skills
- proper food handler and alcohol dispensing certifications
- ability to work in a fast-paced restaurant environment
- knowledge of POS systems and restaurant scheduling
- ability to train and mentor team members
- understanding of budgeting and cost control in restaurant operations
Job Duties
- Coordinate daily front of the house and back of the house restaurant operations
- deliver superior service and maximize customer satisfaction
- continuously touch tables and get to know guests
- respond efficiently and accurately to customer complaints
- regularly review product quality and research new vendors
- organize and supervise shifts
- estimate future needs for goods, kitchen utensils and cleaning products
- ensure compliance with sanitation and safety regulations
- manage restaurant's good image and suggest ways to improve it
- control operational costs and identify measures to cut waste
- oversee opening and closing tasks and balance daily and nightly cash drawers
- safeguard team members and facility by ensuring all safety and security policies are adhered to
- maintain relationships with vendors and suppliers to ensure timely and cost-effective deliveries
- understand budgets and analyze sales data to meet revenue goals while controlling cost from food waste and labor
- assist general managers in overseeing proper handling of cash including accurate DSR, petty cash, and making bank deposits
- manage day-to-day operations including opening and closing procedures, staff scheduling, and shift management
- uphold company policies, procedures, and values
- maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability and minimize waste
- monitor food and beverage preparation, presentation, and quality standards
- ensure all facility concerns are reported and submit maintenance requests
- train, motivate, and mentor team members by providing guidance, coaching, and feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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