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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
competitive pay
Archways to Opportunity education programs
Work today get paid tomorrow
Employee Referral Program
flexible scheduling
401k with employer match
Doctor on demand telehealth visits
Health Insurance
Dental Insurance
Vision Insurance
Short term disability insurance
Life insurance
Paid Time Off
free food during shifts
Employee Recognition Program
Discount perks
free uniforms
Job Description
Rawden Joint Ventures McDonald's Restaurants is a prominent independent franchisee operating several McDonald's outlets. As a vital part of the McDonald's global network, these franchises maintain the high standards and quality customers expect worldwide, while being independently managed under the Rawden Joint Ventures umbrella. This structure allows for a dynamic working environment that balances the global McDonald's brand's consistent customer service expectations with locally-driven management practices. It fosters a culture of growth, opportunity, and community engagement. Rawden Joint Ventures pride themselves on providing a supportive workplace where employees can develop both professionally and personally.
The position being offered within... Show More
The position being offered within... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in leadership roles
- knowledge of food safety and inventory management systems
- ability to manage and motivate diverse teams
- excellent organizational and multitasking skills
- strong problem-solving abilities
- flexible availability to work various shifts
Job Qualifications
- previous management experience preferred
- experience in restaurant, retail, or hospitality sectors preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- positive, team-oriented attitude
- flexible scheduling availability
- passion for customer service excellence
Job Duties
- lead weekly shifts ensuring fast, accurate, friendly customer service
- manage specific departments such as Training, Food Safety, Inventory Management
- set goals and delegate tasks to team members
- ensure crew and managers deliver excellent guest service
- oversee front counter, McCafé, and Drive-Thru operations
- maintain food quality, safety, and cost control
- recruit, train, schedule, and motivate staff
- report operational results to management team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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