You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Up to $20.00
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Food provided
Referral program
Commuter assistance
401(k) matching
Tuition Reimbursement
Paid Time Off
Vision Insurance
Job Description
Rawden Joint Ventures McDonald's Restaurants is a leading independent franchisee operating multiple McDonald's restaurant locations. Known for their commitment to quality service and operational excellence, Rawden Joint Ventures focuses on delivering a fast, friendly, and accurate experience to every customer. While this job is associated with the McDonald's brand, it is important to note that employment is directly with the franchisee, not McDonald's USA. This distinction ensures a localized and personalized approach to restaurant management and team collaboration.
Rawden Joint Ventures McDonald's Restaurants pride themselves on fostering a positive workplace environment where employees can thrive and grow professionally in... Show More
Rawden Joint Ventures McDonald's Restaurants pride themselves on fostering a positive workplace environment where employees can thrive and grow professionally in... Show More
Job Requirements
- high school diploma or equivalent
- prior management experience in hospitality or retail preferred
- ability to lead and motivate a team
- strong organizational and problem-solving skills
- flexible work availability including weekends and holidays
- excellent communication skills
- commitment to customer service excellence
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- positive team player attitude
- flexible schedule
- passion for customer service excellence
- knowledge of food safety and training practices beneficial
Job Duties
- lead weekly shifts ensuring fast, accurate, friendly customer service
- manage assigned departments such as Training, Food Safety, Inventory Management
- set goals and delegate tasks to team members
- follow up on delegated tasks and report results
- ensure guest service staff deliver excellent customer experience and properly trained
- organize Front Counter, McCafe, and Drive-Thru areas for optimal service
- ensure kitchen staff produce quality foods safely and manage food costs effectively
- recruit, train, and schedule crew to meet sales and profit goals
- motivate and recognize crew performance
- maintain compliance with restaurant operational standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All