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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,800.00 - $132,300.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
This role is with a reputable restaurant dedicated to delivering exceptional dining experiences to its guests. The restaurant combines warm hospitality with high-quality food preparation and presentation, creating a memorable experience for every customer. Known for its commitment to excellence, the establishment emphasizes operational efficiency and customer satisfaction. It aims to maintain a positive, productive, and safe work environment for its team members while driving revenue growth through excellent service and innovative operational strategies. This position is a full-time management role integral to the restaurant's overall success and maintaining its distinguished reputation within the hospitality industry.
The Manager (FOH/BO... Show More
The Manager (FOH/BO... Show More
Job Requirements
- High school diploma or GED certificate
- Prior Front of House and Back of House manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Adherence to company uniform attire and appearance standards
- Completion of ongoing certifications and validations
- Proper food handler and alcohol dispensing certifications
- Meets all company service standards
- Ability to follow direction with focused attention
Job Qualifications
- High school diploma or GED certificate
- Minimum 3 years of experience in a restaurant environment
- Proven supervisory and management experience
- Excellent interpersonal and communication skills
- Proficiency with POS systems
- Knowledge of food safety and sanitation regulations
- Ability to lead and motivate teams
- Strong organizational and multitasking abilities
- Customer service excellence
- Ability to analyze sales data and control costs
Job Duties
- Coordinate daily front of the house and back of the house restaurant operations
- Deliver superior service and maximize customer satisfaction
- Continuously touch tables and engage with guests
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant's image and suggest improvements
- Control operational costs and identify waste reduction measures
- Oversee opening and closing tasks, balance cash drawers
- Enforce safety and security policies for team and facility
- Maintain relationships with vendors for timely deliveries
- Understand budgets and analyze sales data to meet revenue goals
- Assist General Managers with cash handling and bank deposits
- Manage day-to-day operations including scheduling and shift management
- Uphold company policies and promote a culture of excellence
- Maintain inventory levels and manage costs to optimize profitability
- Monitor food and beverage quality and safety compliance
- Report facility concerns and submit maintenance requests
- Train, motivate, and mentor team members for development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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