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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
This job opportunity is with a leading establishment in the restaurant and retail food service industry, specifically operating within the fast-paced airport environment. The company prides itself on delivering exceptional quality and service to travelers and local customers alike, managing multiple points of service that demand high standards in food quality, cleanliness, and customer experience. Their commitment to excellence is supported by robust training programs, continuous employee development, and an emphasis on teamwork. This role is ideal for candidates who thrive in dynamic, high-volume settings and are passionate about maintaining top-notch food standards and operational efficiency. The work environment requires... Show More
Job Requirements
- Must be able to pass the federal TSA background check to work in the airport
- Must have management experience working with union employees
- Airport management experience preferred
- 4+ years experience in a high quality, restaurant and/or retail food experience
- 2+ years experience in a management or supervisory position in restaurant or retail
- Strong business acumen with a deep understanding of leading in a retail environment
- Computer literacy to operate retail POS system, Word, and Excel
- Excellent communication, multitasking, analytical, and organizational skills
- Has appropriate state/county alcohol service certification
Job Qualifications
- Management experience working with union employees
- Airport management experience preferred
- 4+ years experience in a high quality, restaurant and/or retail food experience
- 2+ years experience in a management or supervisory position in restaurant or retail
- Strong business acumen with a deep understanding of leading in a retail environment
- Computer literacy to operate retail POS system, Word, and Excel
- Excellent communication, multitasking, analytical, and organizational skills
- Appropriate state/county alcohol service certification
Job Duties
- Demonstrate a passion and commitment for exceptional service by measuring service standards daily and leading the team to be the best
- Have excellent communication skills
- Confident in teaching, developing, and guiding others
- Ensure that product quality is outstanding and that recipes are followed
- Execute administrative functions supporting day-to-day operations such as ordering, receiving, inventory, labor management, food safety, and cleanliness
- Hire, train, coach and write schedules for all positions on the team
- Ensure company training programs are utilized by team members and supervisors
- Develop a thorough understanding of systems used for cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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