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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,600.00 - $107,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid sick leave
Vision Insurance
Job Description
This job opening is for the position of Manager (FOH/BOH) at a distinguished restaurant known for its dedication to exceptional dining experiences and high operational standards. This establishment focuses on creating an inviting atmosphere where impeccable service and quality food come together to delight every guest. As a key part of a dynamic hospitality company, this restaurant prides itself on its commitment to excellence, striving to maintain a strong reputation through continuous innovation and leadership within the foodservice industry.
The Manager (FOH/BOH) role is designed to ensure seamless coordination between the front-of-house and back-of-house functions, creating a unified operation t... Show More
The Manager (FOH/BOH) role is designed to ensure seamless coordination between the front-of-house and back-of-house functions, creating a unified operation t... Show More
Job Requirements
- High school diploma or GED certificate
- prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- supervisory experience
- strong leadership and management skills
- excellent communication
- adhere to company uniform attire and appearance standards
- completes all ongoing certifications and validations
- must possess proper food handler and alcohol dispensing certifications
- meets all company service standards
- follows direction with focused attention
Job Qualifications
- High school diploma or GED certificate
- prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- supervisory experience
- strong leadership and management skills
- excellent communication
- proper food handler and alcohol dispensing certifications
- meets all company service standards
- completes all ongoing certifications
- follows direction with focused attention
Job Duties
- Coordinate daily front of the house and back of the house restaurant operations
- deliver superior service and maximize customer satisfaction
- continuously touch tables and get to know guests
- respond efficiently and accurately to customer complaints
- regularly review product quality and research new vendors
- organize and supervise shifts
- estimate future needs for goods, kitchen utensils and cleaning products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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